white mocha


2 shots (60 ml) of espresso (or 1/2 cup of strong brewed coffee)
1 cup (240 ml) of milk (whole milk, almond milk, or any milk of your choice)
2 tablespoons (30 ml) of MAUVE white chocolate syrup (adjust to taste)
Whipped cream (optional)
White chocolate shavings or cocoa powder for garnish (optional)





Brew the Espresso or Coffee:

If you have an espresso machine, pull two shots of espresso.
If you don’t have an espresso machine, brew a strong cup of coffee.
Add White Chocolate Syrup:

While the espresso or coffee is still hot, add 2 tablespoons of white chocolate syrup to the cup. Adjust the amount based on your desired sweetness.
Mix Well:

Stir the white chocolate syrup into the hot espresso or coffee until it’s well combined.
Heat Milk:

Heat 1 cup of milk on the stovetop or in the microwave until it is warm but not boiling.
Froth the Milk (Optional):

Use a milk frother to froth the warm milk until it becomes creamy and has a good amount of foam. This step is optional but adds a nice texture to the drink.
Combine Coffee and Milk:

Pour the white chocolate-infused espresso or coffee into a mug. If you frothed the milk, pour it over the coffee.
Top with Whipped Cream (Optional):

Add a dollop of whipped cream on top if desired.
Garnish (Optional):

Sprinkle white chocolate shavings or a dusting of cocoa powder on top for a decorative touch.

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