vanilla latte


1 cup (240 ml) of brewed coffee or a shot of espresso
1/2 cup (120 ml) of milk (you can use any type of milk, like dairy, almond, soy, etc.)
1-2 tablespoons (15-30 ml) of MAUVE vanilla syrup




Brew a cup of your preferred coffee or prepare a shot of espresso.

In a small saucepan, heat the milk over medium heat until it’s warm but not boiling. Alternatively, you can use a milk frother to heat and froth the milk simultaneously.

While the milk is heating, add the vanilla syrup to the brewed coffee or espresso. Adjust the quantity based on your desired level of sweetness.

Once the milk is ready, froth it using a frother or by whisking it until it becomes frothy.

Pour the frothed milk into the coffee and vanilla syrup mixture.

Give it a gentle stir to combine the flavors.

Optionally, you can top your Vanilla Latte with a sprinkle of cinnamon or whipped cream.

Enjoy your delicious Vanilla Latte!

Feel free to customize the recipe by experimenting with different types of milk or adjusting the syrup quantity to suit your taste preferences.



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