Caramel coffee frappe


1 cup (240 ml) cold brewed coffee
1/2 cup (120 ml) milk
2 tablespoons (30 ml) MAUVE caramel syrup
1-2 tablespoons (15-30 ml) sugar (adjust to taste)
1 cup (about 200g) ice cubes
Whipped cream (optional, for topping)
Caramel sauce (optional, for drizzling)


Brew Coffee: Prepare 1 cup of cold brewed coffee and let it cool.

Prepare Syrup: In a mixing cup, combine the cold brewed coffee, milk, caramel syrup, and sugar.

Blend: Add the ice cubes to a blender, then pour the coffee and syrup mixture over the ice. Blend until the mixture is smooth and frothy.

Taste and Adjust: Taste the frappe and adjust the sweetness if needed by adding more sugar or caramel syrup. Blend briefly to combine.

Serve: Pour the caramel coffee frappe into a glass.

Top with Whipped Cream: Add whipped cream on top of the frappe if desired.

Drizzle Caramel Sauce: Optionally, drizzle caramel sauce over the whipped cream for extra flavor and presentation.

Serve Cold: Insert a straw and serve your delicious Caramel Coffee Frappe immediately.

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