toffee nut


2 shots (60 ml) of espresso (or 1/2 cup of strong brewed coffee)
1 cup (240 ml) of milk (whole milk, almond milk, or any milk of your choice)
2 tablespoons (30 ml) of MAUVE toffee nut syrup
Whipped cream (optional)
Toffee bits for garnish (optional)



Brew the Espresso or Coffee:

If you have an espresso machine, pull two shots of espresso.
If you don’t have an espresso machine, brew a strong cup of coffee.
Add Toffee Nut Syrup:

While the espresso or coffee is still hot, add 2 tablespoons of toffee nut syrup to the cup.
Mix Well:

Stir the toffee nut syrup into the hot espresso or coffee until it’s well combined.
Heat and Froth Milk:

Heat 1 cup of milk on the stovetop or in the microwave until it is warm but not boiling.
If you have a milk frother, froth the warm milk until it becomes creamy and has a good amount of foam.
Combine Coffee and Milk:

Pour the toffee nut-infused espresso or coffee into a mug. If you frothed the milk, pour it over the coffee.
Top with Whipped Cream (Optional):

Add a dollop of whipped cream on top if desired.
Garnish with Toffee Bits (Optional):

Sprinkle toffee bits on top for a delicious crunchy garnish if desired

Leave a Reply

Your email address will not be published. Required fields are marked *