Strawberry mocha frappe


1 cup (240 ml) cold brewed coffee
1/2 cup (120 ml) milk
2 tablespoons (30 ml) MAUVE chocolate syrup
2 tablespoons (30 ml) MAUVE strawberry syrup
1-2 tablespoons (15-30 ml) sugar (adjust to taste)
1 cup (about 200g) ice cubes
Whipped cream (optional, for topping)
Chocolate shavings or cocoa powder (optional, for garnish)



Brew Coffee: Prepare 1 cup of cold brewed coffee and let it cool.

Combine Ingredients: In a blender, combine the cold brewed coffee, milk, chocolate syrup, strawberry syrup, and sugar.

Add Ice: Add the ice cubes to the blender.

Blend: Blend the mixture until it reaches a smooth and frothy consistency.

Taste and Adjust: Taste the frappe and adjust the sweetness if needed by adding more sugar or syrups. Blend briefly to combine.

Serve: Pour the strawberry mocha frappe into a glass.

Top with Whipped Cream: Add whipped cream on top of the frappe if desired.

Garnish (Optional): Optionally, garnish with chocolate shavings or a sprinkle of cocoa powder for extra flair.

Serve Cold: Insert a straw and serve your delicious Strawberry Mocha Frappe immediately.

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