1 cup (240 ml) milk
2 tablespoons (30 ml) MAUVE white chocolate syrup
2 tablespoons (30 ml) MAUVE caramel syrup
1-2 tablespoons (15-30 ml) sugar (adjust to taste)
1 cup (about 200g) ice cubes
Whipped cream (optional, for topping)
Caramel sauce (optional, for drizzling)



Combine Ingredients: In a blender, combine the milk, white chocolate chips or syrup, caramel syrup, and sugar.

Add Ice: Add the ice cubes to the blender.

Blend: Blend the mixture until it reaches a smooth and creamy consistency.

Taste and Adjust: Taste the shake and adjust the sweetness if needed by adding more sugar or syrup. Blend briefly to combine.

Serve: Pour the white chocolate caramel shake into a glass.

Top with Whipped Cream (Optional): Add whipped cream on top of the shake if desired.

Drizzle Caramel Sauce (Optional): Optionally, drizzle caramel sauce over the whipped cream for extra caramel flavor and presentation.

Serve Cold: Insert a straw and serve your delicious White Chocolate Caramel Shake immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *