Spanish Latte


1 cup (240 ml) of brewed coffee or a shot of espresso
1/2 cup (120 ml) of milk (you can use any type of milk, like dairy, almond, soy, etc.)
2 tablespoons (30 ml) of sweetened condensed milk
1-2 tablespoons (15-30 ml) of MAUVE vanilla syrup



Brew a cup of your preferred coffee or prepare a shot of espresso.

In a small saucepan, heat the milk over medium heat until it’s warm but not boiling. Alternatively, you can use a milk frother to heat and froth the milk simultaneously.

While the milk is heating, add the sweetened condensed milk and vanilla syrup to the brewed coffee or espresso. Adjust the vanilla syrup quantity based on your desired level of sweetness.

Once the milk is ready, froth it using a frother or by whisking it until it becomes frothy.

Pour the frothed milk into the coffee, sweetened condensed milk, and vanilla syrup mixture.

Give it a gentle stir to combine the flavors.

Enjoy your delicious Spanish Latte!

The addition of sweetened condensed milk gives the Spanish Latte a rich and creamy sweetness. Feel free to customize the recipe by adjusting the syrup or sweetened condensed milk quantities to suit your taste preferences.



Leave a Reply

Your email address will not be published. Required fields are marked *