SHORTBREAD BISCUIT coffee

Ingredients:

1 cup (240 ml) of brewed coffee
1-2 tablespoons (15-30 ml) of MAUVE shortbread biscuit-flavored syrup
1-2 tablespoons (15-30 ml) of MAUVE milk or cream (optional)
Shortbread cookie crumbs for garnish (optional)

Instructions:

Brew Coffee:

Brew a cup of coffee using your preferred method.
Add Shortbread Biscuit Syrup:

While the coffee is still hot, add 1-2 tablespoons of shortbread biscuit-flavored syrup to the cup. Adjust the amount based on your desired sweetness and shortbread flavor.
Mix Well:

Stir the shortbread biscuit syrup into the hot coffee until it’s well combined.
Add Milk or Cream (Optional):

If you prefer a creamier texture, add 1-2 tablespoons of milk or cream to the coffee. Adjust the quantity based on your preference.
Garnish with Shortbread Cookie Crumbs (Optional):

Optionally, garnish your shortbread biscuit coffee with a sprinkle of shortbread cookie crumbs for a delightful texture and added flavor.