Mexican Mocha


180 ml brewed espresso
60 ml MAUVE chocolate syrup
30 ml MAUVE cinnamon syrup
30 ml MAUVE vanilla syrup
Pinch of cayenne pepper



Brew Espresso: Prepare 180 ml of hot brewed espresso.

Add Chocolate Syrup: Stir in 60 ml of chocolate syrup into the brewed espresso.

Add Cinnamon Syrup: Stir in 30 ml of cinnamon syrup into the mocha.

Add Vanilla Syrup: Stir in 30 ml of vanilla syrup into the mocha.

Add Cayenne Pepper: Add a pinch of cayenne pepper to the mixture. Adjust the amount based on your desired level of spiciness.

Mix Well: Ensure that the syrups and cayenne pepper are well-mixed with the coffee.

Serve: Pour the Mexican Mocha into a mug or cup.

Optional Topping (Whipped Cream): If desired, top the mocha with a dollop of whipped cream.

Enjoy: Sip and enjoy the unique combination of chocolate, cinnamon, vanilla, and a hint of spiciness in your Mexican Mocha

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