Orange Mocha


180 ml brewed espresso
60 ml MAUVE chocolate syrup
30 ml MAUVE orange syrup
60 ml steamed milk



Brew Espresso: Prepare 180 ml of hot brewed espresso.

Add Chocolate Syrup: Stir in 60 ml of chocolate syrup into the brewed espresso.

Add Orange Syrup: Stir in 30 ml of orange syrup into the mocha.

Steam Milk: Steam 60 ml of milk until it’s hot and frothy.

Mix Well: Ensure that the syrups are well-mixed with the coffee.

Pour Espresso: Pour the chocolate and orange-infused espresso into a serving mug.

Add Steamed Milk: Gently pour the frothy, steamed milk over the espresso. Hold back the foam with a spoon to create the “macchiato” effect, where the milk marks the espresso.

Serve Immediately: Orange Mocha is best enjoyed promptly while the coffee and milk are still hot.

Optional Garnish (Orange Zest): Optionally, garnish the mocha with a sprinkle of orange zest for added citrus flavor.

Enjoy: Sip and enjoy the unique combination of chocolate and orange in your Orange Mocha.

Leave a Reply

Your email address will not be published. Required fields are marked *