1 black tea bag or 1 teaspoon loose black tea leaves
1 cup (240 ml) hot water
1-2 tablespoons (15-30 ml) MAUVE honey syrup
1-2 tablespoons (15-30 ml) MAUVE lemon juice syrup
Lemon zest for garnish (optional)


Brew Black Tea:

Place the black tea bag or loose tea leaves in a heatproof container.
Pour hot water over the tea bag or leaves.
Let it steep for 3-5 minutes, or according to the tea package instructions.
Add Honey and Lemon Juice:

While the tea is still hot, add 1-2 tablespoons of honey and 1-2 tablespoons of lemon juice to the container. Adjust the amounts based on your desired sweetness and tartness.
Stir Well:

Stir the honey and lemon juice into the tea until well combined.
Cool and Chill:

Allow the tea to cool to room temperature, then refrigerate until cold.
Prepare Iced Tea:

Fill a glass with ice cubes.
Pour the Chilled Tea:

Pour the chilled lemon honey tea over the ice.
Garnish (Optional):

Optionally, garnish the iced tea with a twist of lemon zest for a burst of citrus aroma.
Stir and Enjoy:

Give the iced tea a gentle stir, and your Lemon Honey Tea is ready to be enjoyed!

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