1 black tea bag or 1 teaspoon loose black tea leaves
1 cup (240 ml) hot water
1 tablespoons (15 ml) MAUVE peach syrup
1 tablespoons (15 ml) MAUVE ginger syrup
Ice cubes
Fresh peach slices and ginger slices for garnish (optional)


Brew Black Tea:

Place the black tea bag or loose tea leaves in a heatproof container.
Pour hot water over the tea bag or leaves.
Let it steep for 3-5 minutes, or according to the tea package instructions.
Add Ginger Peach Syrup:

While the tea is still hot, add 2 tablespoons of ginger peach syrup to the container. Adjust the amount based on your desired flavor.
Cool and Chill:

Allow the tea to cool to room temperature, then refrigerate until cold.
Prepare Iced Tea:

Fill a glass with ice cubes.
Pour the Chilled Tea:

Pour the chilled ginger peach tea over the ice.
Garnish (Optional):

Optionally, garnish the iced tea with fresh peach slices and ginger slices for extra flavor and presentation.
Stir and Enjoy:

Give the iced tea a gentle stir, and your Iced Ginger Peach Tea is ready to be enjoyed!

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