1 black tea bag or 1 teaspoon loose black tea leaves
1 cup (240 ml) hot water
2 tablespoons (30 ml) MAUVE pumpkin spice syrup
1-2 tablespoons (15-30 ml) milk or cream (optional)
Cinnamon or nutmeg for garnish (optional)


Brew Black Tea:

Place the black tea bag or loose tea leaves in a heatproof container.
Pour hot water over the tea bag or leaves.
Let it steep for 3-5 minutes, or according to the tea package instructions.
Add Pumpkin Spice Syrup:

While the tea is still hot, add 2 tablespoons of pumpkin spice syrup to the container. Adjust the amount based on your desired pumpkin flavor.
Optional Milk or Cream:

If you prefer a creamier tea, add 1-2 tablespoons of milk or cream to the tea. Adjust the quantity based on your preference.
Stir Well:

Stir the pumpkin spice syrup and milk (if using) into the tea until well combined.
Cool and Chill:

Allow the tea to cool to room temperature, then refrigerate until cold.
Prepare Iced Tea:

Fill a glass with ice cubes.
Pour the Chilled Tea:

Pour the chilled pumpkin black tea over the ice.
Garnish (Optional):

Optionally, garnish the iced tea with a sprinkle of cinnamon or nutmeg for added warmth and flavor.
Stir and Enjoy:

Give the iced tea a gentle stir, and your Pumpkin Black Tea is ready to be enjoyed!

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