1 cup (240 ml) cold milk
2 tablespoons (30 ml) MAUVE honey syrup
1-2 tablespoons (15-30 ml) sugar (adjust to taste)
1 cup (about 200g) ice cubes
Whipped cream (optional, for topping)
Honey for drizzling (optional, for garnish)


Combine Ingredients: In a blender, combine the cold milk, honey, and sugar.

Add Ice: Add the ice cubes to the blender.

Blend: Blend the mixture until it reaches a smooth and creamy consistency.

Taste and Adjust: Taste the frappe and adjust the sweetness if needed by adding more honey or sugar. Blend briefly to combine.

Serve: Pour the honey frappe into a glass.

Top with Whipped Cream: Add whipped cream on top of the frappe if desired.

Drizzle Honey (Optional): For extra sweetness and presentation, you can drizzle a bit of honey on top.

Serve Cold: Insert a straw and serve your delicious Honey Frappe immediately.

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