Mauve frappe


1 cup (240 ml) cold milk
1/2 cup (about 75g) fresh strawberries, hulled
1 ripe kiwi, peeled and sliced
1/4 cup (about 40g) pomegranate seeds
2 tablespoons (30 ml) MAUVE strawberry syrup
1-2 tablespoons (15-30 ml) MAUVE kiwi syrup
1-2 tablespoons (15-30 ml) MAUVE pomegranate syrup
1-2 tablespoons (15-30 ml) sugar (adjust to taste)
1 cup (about 200g) ice cubes
Whipped cream (optional, for topping)


Prepare Ingredients: Wash the strawberries, hull them, and peel and slice the ripe kiwi.

Combine Ingredients: In a blender, combine the cold milk, fresh strawberries, kiwi slices, pomegranate seeds, strawberry syrup, kiwi syrup, pomegranate syrup, and sugar.

Add Ice: Add the ice cubes to the blender.

Blend: Blend the mixture until it reaches a smooth and creamy consistency.

Taste and Adjust: Taste the frappe and adjust the sweetness if needed by adding more sugar or syrups. Blend briefly to combine.

Serve: Pour the strawberry, kiwi, and pomegranate frappe into a glass.

Top with Whipped Cream (Optional): Add whipped cream on top of the frappe if desired.

Serve Cold: Insert a straw and serve your delightful Strawberry, Kiwi, and Pomegranate Frappe immediately.

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