1 green tea bag or 1 teaspoon loose green tea leaves
1 cup (240 ml) hot water
2 tablespoons (30 ml) MAUVE cucumber syrup
Ice cubes
Fresh cucumber slices for garnish (optional)
Mint leaves for garnish (optional)



Brew Green Tea:

Place the green tea bag or loose tea leaves in a heatproof container.
Pour hot water over the tea bag or leaves.
Let it steep for 2-3 minutes, or according to the tea package instructions. Green tea can become bitter if over-steeped.
Add Cucumber Syrup:

While the tea is still hot, add 2 tablespoons of cucumber syrup to the container. Adjust the amount based on your desired cucumber flavor.
Stir Well:

Stir the cucumber syrup into the green tea until well combined.
Cool and Chill:

Allow the tea to cool to room temperature, then refrigerate until cold.
Prepare Iced Tea:

Fill a glass with ice cubes.
Pour the Chilled Tea:

Pour the chilled cucumber green tea over the ice.
Garnish (Optional):

Optionally, garnish the iced tea with fresh cucumber slices and mint leaves for a refreshing touch.
Stir and Enjoy:

Give the iced tea a gentle stir, and your Cucumber Green Tea is ready to be enjoyed!

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