cookies n cream


1 cup (240 ml) of brewed coffee
2 tablespoons (30 ml) of MAUVE cookies and cream syrup
2 tablespoons (30 ml) of milk or cream
Crushed chocolate sandwich cookies for garnish


Brew Coffee:

Brew a cup of coffee using your preferred method.
Add Cookies and Cream Syrup:

While the coffee is still hot, add 2 tablespoons of cookies and cream syrup to the cup. Adjust the amount based on your desired sweetness and flavor.
Mix Well:

Stir the cookies and cream syrup into the hot coffee until it’s well combined.
Add Milk or Cream:

Add 2 tablespoons of milk or cream to the coffee for a creamy texture. Adjust the quantity based on your preference.
Garnish with Crushed Cookies:

Sprinkle crushed chocolate sandwich cookies on top for a delicious cookies and cream garnish.

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