FRENCH VANILLA ICED COFFEE

Ingredients:

2 cups (480 ml) of strong brewed coffee, cooled
1/2 cup (120 ml) of milk (whole milk, almond milk, or any milk of your choice)
2 tablespoons (30 ml) of MAUVE French vanilla syrup (adjust to taste)
Ice cubes

Instructions:

Brew and Cool the Coffee:

Brew a strong cup of coffee (about 2 cups) and allow it to cool to room temperature.
Add French Vanilla Syrup:

In a separate glass or pitcher, combine the cooled coffee with 2 tablespoons of French vanilla syrup. Adjust the syrup quantity based on your desired sweetness.
Stir Well:

Stir the coffee and syrup mixture thoroughly until the syrup is completely dissolved.
Prepare the Ice:

Fill a glass with ice cubes. Adjust the amount of ice based on your preference.
Add Milk:

Pour 1/2 cup (120 ml) of milk over the ice.
Pour French Vanilla Coffee:

Pour the French vanilla-infused coffee over the ice and milk.
Stir and Enjoy:

Give it a gentle stir to combine all the ingredients.