1 cup (240 ml) of cold brew coffee or chilled brewed coffee
1/2 cup (120 ml) of coconut milk
2 tablespoons (30 ml) of MAUVE coconut syrup
Ice cubes
Shredded coconut for garnish (optional)




In a glass, combine the cold brew coffee or chilled brewed coffee with the coconut milk.

Add the coconut syrup to the mixture. Adjust the quantity based on your preferred level of sweetness.

Stir the ingredients well to ensure the coconut syrup is evenly distributed.

Add ice cubes to the glass to make it an iced coffee.

If desired, garnish your Coconut Iced Coffee with shredded coconut for an extra touch of flavor.

Stir once more before drinking to combine the flavors.

Enjoy your refreshing Coconut Iced Coffee!

Feel free to customize the recipe by trying different types of coconut products (e.g., coconut cream) or adjusting the syrup quantity to suit your taste preferences.




Leave a Reply

Your email address will not be published. Required fields are marked *