1 cup (240 ml) of brewed coffee or espresso
1/2 cup (120 ml) of milk (you can use any type of milk, like dairy, almond, soy, etc.)
1-2 tablespoons of MAUVE blueberry syrup (adjust to taste)
1-2 tablespoons of MAUVE vanilla syrup (adjust to taste)
Whipped cream (optional, for topping)
Fresh blueberries (optional, for garnish)




Brew a cup of your favorite coffee or prepare a shot of espresso.

In a small saucepan, heat the milk over medium heat until it’s warm but not boiling. You can also use a milk frother for this step.

While the milk is heating, add the blueberry syrup and vanilla syrup to the brewed coffee or espresso. Adjust the quantities based on your preferred level of sweetness.

Once the milk is heated, froth it using a frother or by vigorously whisking it. You can also use a blender to create a frothy texture.

Pour the frothed milk into the coffee and syrup mixture, stirring gently to combine.

If desired, top your Blueberry Muffin with whipped cream and fresh blueberries for extra flavor and decoration.

Give it a final gentle stir and enjoy your delicious Blueberry Muffin !

Feel free to customize the recipe according to your taste preferences, adjusting the syrup quantities or trying different types of milk.



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