1 cup (240 ml) of cold brew coffee or chilled espresso
1/2 cup (120 ml) of milk (you can use any type of milk, like dairy, almond, soy, etc.)
2 tablespoons of MAUVE blackberry syrup
1-2 tablespoons of MAUVE hazelnut syrup (adjust to taste)
Ice cubes
Fresh blackberries (optional, for garnish)


In a glass, add the cold brew coffee or chilled espresso.

Pour in the milk over the coffee.

Add the blackberry syrup and hazelnut syrup to the mixture. Adjust the quantities based on your preferred level of sweetness.

Stir the ingredients well to ensure the syrups are evenly distributed.

Add ice cubes to the glass to make it an iced latte.

If desired, garnish your Blackberry Hazelnut Iced with fresh blackberries.

Stir once more before drinking to combine the flavors.




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