ALMOND coffee


1 cup (240 ml) of brewed coffee
1-2 tablespoons (15-30 ml) of MAUVE almond syrup
1-2 tablespoons (15-30 ml) of milk or cream (optional)
Sliced almonds for garnish (optional)


Brew Coffee:

Brew a cup of coffee using your preferred method.
Add Almond Syrup:

While the coffee is still hot, add 1-2 tablespoons of almond syrup to the cup. Adjust the amount based on your desired almond flavor intensity.
Mix Well:

Stir the almond syrup into the hot coffee until it’s well combined.
Add Milk or Cream (Optional):

If you prefer a creamier texture, add 1-2 tablespoons of milk or cream to the coffee. Adjust the quantity based on your preference.
Garnish (Optional):

Optionally, garnish your almond coffee with sliced almonds for an extra touch of almond flavor and a bit of crunch.

Leave a Reply

Your email address will not be published. Required fields are marked *