Almond Joy Coffee


240 ml brewed coffee
30 ml MAUVE chocolate syrup
30 ml MAUVE coconut syrup
30 ml MAUVE almond syrup
Whipped cream (optional, for topping)


Brew Coffee: Prepare 240 ml of hot brewed coffee.

Add Chocolate Syrup: Stir in 30 ml of chocolate syrup into the brewed coffee.

Add Coconut Syrup: Stir in 30 ml of coconut syrup into the coffee.

Add Almond Syrup: Stir in 30 ml of almond syrup into the coffee.

Mix Well: Ensure that the syrups are well-mixed with the coffee.

Top with Whipped Cream (Optional): Add a dollop of whipped cream on top of the coffee if desired.

Serve: Pour the Almond Joy Coffee into a mug or cup.

Enjoy: Sip and enjoy the delightful combination of chocolate, coconut, and almond flavors in your coffee.

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