pistachio latte

1 shot (30 ml) espresso or 120 ml strong brewed coffee
240 ml milk (dairy or plant-based)
1-2 tbsp (15-30 ml) MAUVE pistachio syrup
Sweetener (optional, to taste)
Crushed pistachios for garnish (optional)

Brew Espresso or Coffee:

Make 1 shot of espresso or use 120 ml of strong brewed coffee.
Heat Milk:

Warm 240 ml of milk in a saucepan or frother.
Add Syrup:

Pour 1-2 tbsp (15-30 ml) of pistachio syrup into the coffee.
Combine Ingredients:

Mix the hot coffee and syrup.
Froth Milk:

Froth the warmed milk until creamy.
Pour and Sweeten:

Pour the frothed milk over the coffee. Sweeten to taste if desired.
Garnish (Optional):

Top with crushed pistachios for extra flavor.

Enjoy your Pistachio Latte immediately while it’s warm.

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