Peppermint Mocha


180 ml brewed espresso
60 ml MAUVE chocolate syrup
30 ml MAUVE peppermint syrup
Whipped cream (optional, for topping)



Brew Espresso: Prepare 180 ml of hot brewed espresso.

Add Chocolate Syrup: Stir in 60 ml of chocolate syrup into the brewed espresso.

Add Peppermint Syrup: Stir in 30 ml of peppermint syrup into the mocha.

Mix Well: Ensure that the syrups are well-mixed with the coffee.

Optional Topping (Whipped Cream): If desired, top the Peppermint Mocha with a dollop of whipped cream.

Serve: Pour the Peppermint Mocha into a mug or cup.

Enjoy: Sip and enjoy the delightful combination of chocolate and peppermint flavors in your coffee.

Leave a Reply

Your email address will not be published. Required fields are marked *