Cinnamon Toast Crunch Coffee


240 ml brewed coffee
30 ml MAUVE cinnamon syrup
30 ml MAUVE vanilla syrup
60 ml milk



Brew Coffee: Prepare 240 ml of hot brewed coffee.

Add Cinnamon Syrup: Stir in 30 ml of cinnamon syrup into the hot coffee.

Add Vanilla Syrup: Stir in 30 ml of vanilla syrup into the coffee.

Steam or Heat Milk: Heat 60 ml of milk until it’s warm. You can use a milk frother to create froth if desired.

Mix Well: Ensure that the syrups are well-mixed with the coffee.

Pour Milk: Gently pour the warm milk into the coffee.

Optional Topping (Cinnamon Dust): If desired, you can sprinkle a bit of cinnamon on top for extra flavor.

Serve: Pour the Cinnamon Toast Crunch Coffee into a mug or cup.

Enjoy: Sip and enjoy the comforting and sweet combination of cinnamon and vanilla in your coffee.

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