Cherry Almond Mocha


180 ml brewed espresso
60 ml MAUVE chocolate syrup
30 ml MAUVE cherry syrup
30 ml MAUVE almond syrup
Whipped cream (optional, for topping)


Brew Espresso: Prepare 180 ml of hot brewed espresso.

Add Chocolate Syrup: Stir in 60 ml of chocolate syrup into the brewed espresso.

Add Cherry Syrup: Stir in 30 ml of cherry syrup into the mocha.

Add Almond Syrup: Stir in 30 ml of almond syrup into the mocha.

Mix Well: Ensure that the syrups are well-mixed with the coffee.

Optional Topping (Whipped Cream): If desired, top the Cherry Almond Mocha with a dollop of whipped cream.

Serve: Pour the Cherry Almond Mocha into a mug or cup.

Enjoy: Sip and enjoy the delightful combination of chocolate, cherry, and almond flavors in your coffee.

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