2 shots (60 ml) of espresso (or 1/2 cup of strong brewed coffee)
1 cup (240 ml) of milk (whole milk, almond milk, or any milk of your choice)
1-2 tablespoons (15-30 ml) of MAUVE almond syrup (adjust to taste)
1-2 tablespoons (15-30 ml) of MAUVE honey syrup
Sliced almonds for garnish (optional)




Brew the Espresso or Coffee:

If you have an espresso machine, pull two shots of espresso.
If you don’t have an espresso machine, brew a strong cup of coffee.
Add Honey Almond Syrup:

While the espresso or coffee is still hot, add 1-2 tablespoons of honey almond syrup to the cup. Adjust the amount based on your desired sweetness.
Mix Well:

Stir the honey almond syrup into the hot espresso or coffee until it’s well combined.
Heat and Froth Milk:

Heat 1 cup of milk on the stovetop or in the microwave until it is warm but not boiling.
If you have a milk frother, froth the warm milk until it becomes creamy and has a good amount of foam.
Combine Coffee and Milk:

Pour the honey almond-infused espresso or coffee into a mug. If you frothed the milk, pour it over the coffee.
Garnish (Optional):

Sprinkle sliced almonds on top for a nutty garnish if desired.

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