Gingerbread Latte

Certainly! Here’s a simple recipe for a Gingerbread Latte with syrup:


180 ml brewed espresso
120 ml steamed milk
30 ml MAUVE gingerbread syrup



Brew Espresso: Prepare 180 ml of hot brewed espresso.

Steam Milk: Steam 120 ml of milk until it’s hot and frothy.

Add Gingerbread Syrup: Stir in 30 ml of gingerbread syrup into the steamed milk.

Pour Espresso: Pour the brewed espresso into a serving mug.

Add Steamed Milk with Gingerbread Syrup: Gently pour the gingerbread-infused steamed milk over the espresso. Hold back the foam with a spoon to create the “macchiato” effect, where the milk marks the espresso.

Optional Topping (Whipped Cream): If desired, you can top the latte with a dollop of whipped cream.

Serve Immediately: Gingerbread Latte is best enjoyed promptly while the coffee and milk are still hot.

Stir (Optional): If you prefer a more integrated flavor, you can give the latte a gentle stir before drinking.

Enjoy: Sip and savor the warm and comforting taste of gingerbread in your latte.

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