cinnamon APPLE TEA


1 black tea bag or 1 teaspoon loose black tea leaves
1 cup (240 ml) hot water
1 tablespoons (15 ml) MAUVE cinnamon syrup
1 tablespoons (15 ml) MAUVE apple syrup
Sliced apples for garnish (optional)
Cinnamon sticks for garnish (optional)

Brew Black Tea:

Place the black tea bag or loose tea leaves in a heatproof container.
Pour hot water over the tea bag or leaves.
Let it steep for 3-5 minutes, or according to the tea package instructions.
Add Cinnamon Apple Syrup:

While the tea is still hot, add 2 tablespoons of cinnamon apple syrup to the container. Adjust the amount based on your desired flavor.
Stir Well:

Stir the cinnamon apple syrup into the tea until well combined.
Cool and Chill:

Allow the tea to cool to room temperature, then refrigerate until cold.
Prepare Iced Tea:

Fill a glass with ice cubes.
Pour the Chilled Tea:

Pour the chilled cinnamon apple tea over the ice.
Garnish (Optional):

Optionally, garnish the iced tea with sliced apples and cinnamon sticks for a festive touch.
Stir and Enjoy:

Give the iced tea a gentle stir, and your Cinnamon Apple Tea is ready to be enjoyed!

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