1 black tea bag or 1 teaspoon loose black tea leaves
1 cup (240 ml) hot water
1 tablespoons (15 ml) MAUVE orange syrup
1 tablespoons (15 ml) MAUVE ginger syrup
Ice cubes
Optional: Fresh slices of blood orange or ginger for garnish



Brew Black Tea:

Place the black tea bag or loose tea leaves in a heatproof container.
Pour hot water over the tea bag or leaves.
Let it steep for 3-5 minutes, or according to the tea package instructions.
Add Blood Orange Ginger Syrup:

While the tea is still hot, add 1-2 tablespoons of blood orange ginger syrup to the container. Adjust the amount based on your desired flavor.
Optional Sweetener:

If you prefer a sweeter iced tea, you can add honey or your preferred sweetener to the hot tea. Stir well to dissolve.
Cool and Chill:

Allow the tea to cool to room temperature, then refrigerate until cold.
Prepare Iced Tea:

Fill a glass with ice cubes.
Pour the Chilled Tea:

Pour the chilled blood orange ginger tea over the ice.
Garnish (Optional):

Optionally, garnish the iced tea with fresh slices of blood orange or ginger for added visual appeal.
Stir and Enjoy:

Give the iced tea a gentle stir, and your Iced Blood Orange Ginger Tea is ready to be enjoyed!

Leave a Reply

Your email address will not be published. Required fields are marked *