Category Archives: COFFEES
BISCUIT _ CHOCOLATE latte
Ingredients: 2 shots (60 ml) of espresso (or 1/2 cup of strong brewed coffee) 1 [...]
Almond Joy Coffee
Ingredients: 240 ml brewed coffee 30 ml MAUVE chocolate syrup 30 ml MAUVE coconut syrup [...]
ALMOND coffee
Ingredients: 1 cup (240 ml) of brewed coffee 1-2 tablespoons (15-30 ml) of MAUVE almond [...]
Affogato caramel
Ingredients: 60 ml brewed espresso 1 scoop vanilla ice cream 2 tablespoons (30 ml) MAUVE [...]