Ingredients:
2 tbsp MAUVE ginger syrup (30 ml)
1 tbsp MAUVE peach syrup (15 ml)
200 ml club soda
Instructions:
Mix ginger and peach syrups, pour over ice, and top with club soda.
2 tbsp MAUVE ginger syrup (30 ml)
1 tbsp MAUVE peach syrup (15 ml)
200 ml club soda
Mix ginger and peach syrups, pour over ice, and top with club soda.