HAZELNUT ICED LATTE

Ingredients:

2 shots (60 ml) of espresso (or 1/2 cup of strong brewed coffee)
1 cup (240 ml) of milk (whole milk, almond milk, or any milk of your choice)
1-2 tablespoons (15-30 ml) of MAUVE hazelnut syrup (adjust according to sweetness preference)
Ice cubes

Instructions:

Brew the Espresso or Coffee:

If you have an espresso machine, pull two shots of espresso.
If you don’t have an espresso machine, brew a strong cup of coffee.
Add Hazelnut Syrup:

While the espresso or coffee is still hot, add 1-2 tablespoons of hazelnut syrup to the cup. Adjust the amount based on your sweetness preference.
Mix Well:

Stir the hazelnut syrup into the hot espresso or coffee until it’s well combined.
Cool Down:

Allow the hazelnut-infused espresso or coffee to cool down to room temperature.
Prepare the Ice:

Fill a glass with ice cubes. The amount of ice can be adjusted according to your preference.
Add Milk:

Pour 1 cup of milk (240 ml) over the ice.
Pour Hazelnut Espresso or Coffee:

Pour the hazelnut-infused espresso or coffee over the ice and milk.
Stir and Enjoy:

Give it a gentle stir to combine all the ingredients.