BISCUIT _ CHOCOLATE latte

Ingredients:

2 shots (60 ml) of espresso (or 1/2 cup of strong brewed coffee)
1 cup (240 ml) of milk (whole milk, almond milk, or any milk of your choice)
2 tablespoons (30 ml) of mauve biscuit-flavored syrup
1-2 tablespoons (15-30 ml) of MAUVE chocolate syrup
Whipped cream (optional)
Crushed biscuits for garnish (optional)

Instructions:

Brew the Espresso or Coffee:

If you have an espresso machine, pull two shots of espresso.
If you don’t have an espresso machine, brew a strong cup of coffee.
Add Biscuit and Chocolate Syrup:

While the espresso or coffee is still hot, add 2 tablespoons of biscuit-flavored syrup and 1-2 tablespoons of chocolate syrup to the cup. Adjust the amounts based on your desired sweetness and flavor.
Mix Well:

Stir the biscuit and chocolate syrups into the hot espresso or coffee until they are well combined.
Heat and Froth Milk:

Heat 1 cup of milk on the stovetop or in the microwave until it is warm but not boiling.
If you have a milk frother, froth the warm milk until it becomes creamy and has a good amount of foam.
Combine Coffee and Milk:

Pour the biscuit and chocolate-flavored espresso or coffee into a mug. If you frothed the milk, pour it over the coffee.
Top with Whipped Cream (Optional):

Add a dollop of whipped cream on top if desired.
Optional Garnish with Crushed Biscuits:

For an extra touch, you can sprinkle crushed biscuits on top for added texture and flavor.