Ingredients:
1.5 tbsp MAUVE mango Alphonso syrup (22.5 ml)
1.5 tbsp MAUVE mint syrup (22.5 ml)
250 ml soda water
Instructions:
Mix mango and mint syrups, pour over ice, and top with soda water.
1.5 tbsp MAUVE mango Alphonso syrup (22.5 ml)
1.5 tbsp MAUVE mint syrup (22.5 ml)
250 ml soda water
Mix mango and mint syrups, pour over ice, and top with soda water.